2 Ingredients – 1 Hour – 6 Servings
Directions
- Mix ingredients until dough is formed
- Place in a greased bowl and cover for 2 hours in a warm area
- Bake at 350 degrees for 45 min and ENJOY!
Ingredients
2 cups Non-GMO Gluten Free Flour Mix
1 1/4 cups Goat Milk Kefir (Dairy)
Additional Notes
Leftovers
Store in original packaging, plastic storage bag, breadbox, or wrap in foil. Place in a cool, dry area at room temperature for up to seven days, or freeze in a freezer bag up to three months.
Serving Size
Each serving equals one slice of bread.
Gluten-Free
Use gluten-free bread, tortillas or pitas instead.
Additional Toppings
Spread or dip in coconut oil, olive oil or flaxseed oil.
