2 ingredients · 1 hour 30 minutes · 6 servings
Directions
- Add all ingredients into a blender and blend until smooth. Occasionally turn the blender off and scrape down the sides if needed.
- Scoop into bowls and enjoy immediately as soft serve or for firmer ice cream, transfer to a baking pan and freeze for at least 1.5 hours before scooping.
Ingredients
1 1/2 cups Canned Coconut Milk (full fat)
5 Bananas (sliced and frozen)
Additional Notes
Chocolate Lover
Add cocoa powder while blending.
Topping Ideas
Nut butter, jam, chocolate chips, granola, crushed nuts, melted dark chocolate or fresh fruit.
