4 ingredients · 6 hours · 5 servings
Directions
- Blend all the ingredients together in a blender until mixed well and smooth.
- Pour the mixture into a popsicle mold and transfer to the freezer.
- Freeze popsicles for four to six hours, or until fully frozen. Enjoy.
Ingredients
2 cups Frozen Blackberries 1/4 cup Water (warm)
3 tbsps Maple Syrup
1 tsp Lemon Juice
Additional Notes
Leftovers
Keep frozen popsicles in an airtight container for up to one month.
Serving Size
One serving is equal to one popsicle.
More Flavor
Add vanilla and or blend mint into the mixture.
No Popsicle Mold
Use paper cups with popsicle sticks instead.
No Maple Syrup
Replace it with honey.
