10 ingredients · 30 minutes · 12 servings
Directions
- Preheat the oven to 350oF (177oC). Add the avocado, eggs, vanilla, maple syrup, and coconut oil to a food processor or blender and mix well until combined.
- Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
- Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips on top. Bake for 18 to 20 minutes.
- Remove from the oven and let cool before slicing. Enjoy!
Ingredients
1 Avocado (medium, ripe)
2 Eggs
1/2 tsp Vanilla Extract
1 1/2 tsps 100% Maple Syrup
3 tbsps Refined Coconut Oil
1/2 cup Almond Flour
1/2 cup Cacao Powder (or cocoa powder)
1 tsp Baking Soda
1/2 tsp Sea Salt
1/3 cup Dark Chocolate Chips
Additional Notes
Avocado
One medium avocado is equal to approximately one cup of mashed avocado.
No Ghee
Use coconut oil or coconut butter instead.
Pan Size
For 12 servings, we used a 9 x 9-inch pan.