Coconut Banana Ice Cream

2 ingredients · 1 hour 30 minutes · 6 servings

Directions

  1. Add all ingredients into a blender and blend until smooth. Occasionally turn the blender off and scrape down the sides if needed.
  2. Scoop into bowls and enjoy immediately as soft serve or for firmer ice cream, transfer to a baking pan and freeze for at least 1.5 hours before scooping.

Ingredients

1 1/2 cups Canned Coconut Milk (full fat)

5 Bananas (sliced and frozen)

Additional Notes

Chocolate Lover

Add cocoa powder while blending.

Topping Ideas

Nut butter, jam, chocolate chips, granola, crushed nuts, melted dark chocolate or fresh fruit.