7 ingredients · 15 minutes · 2 servings
Directions
- Turn the oven to broil.
- In a bowl combine the chicken and salsa and mix well. Add the black beans and season with salt and pepper.
- Place the tortilla chips on a baking sheet, spreading them out evenly. Scatter the chicken mixture over top and then cover with the cheese.
- Place in the oven on broil for one to three minutes or until the cheese has melted and is bubbly. Top with avocado. Enjoy!
Ingredients
6 ozs Chicken Breast, Cooked (shredded)
1/2 cup Salsa
1 cup Black Beans (cooked)
Sea Salt & Black Pepper (to taste)
3 cups Siete Cassava Chips
4 ozs Dairy Free Cheese Or Goat Cheese (shredded)
1/2 Avocado (large, cubed)
Additional Notes
Leftovers
Best when enjoyed immediately.
Serving Size
One serving is approximately 2 1/2 cups.
Additional Toppings
Top with sliced jalapeño, sour cream, and/or Greek yogurt.
Dairy-Free
Use dairy-free cheese.
