4 ingredients · 25 minutes · 2 servings
Directions
- Add the yogurt, cocoa powder, and cashew butter to a large bowl. Use a hand mixer to whip until thoroughly combined and fluffy.
- Spoon the yogurt evenly into bowls and set aside.
- Add water to a double boiler. Alternatively, fill a small pot halfway with water and place a heat-safe bowl on top. Bring the water to a boil and add the chocolate chips to the bowl. Melt the chocolate, stirring often. Alternatively, you can also melt the chocolate chips in the microwave on 30-second intervals.
- Pour the chocolate over the yogurt, using the back of a spoon to smooth it out. Transfer to the fridge until the chocolate has set, about ten to 15 minutes. Enjoy!
Ingredients
1 cup Plain Goat Milk Yogurt 1/4 cup Cocoa Powder
1 tbsp Cashew Butter
1/3 cup Dark Chocolate Chips
Additional Notes
Leftovers
Refrigerate in an airtight container for up to five days.
Serving Size
One serving is approximately 2/3 cup.
Protein Powder
This recipe was developed and tested using whey protein powder. If using another type of protein powder, results may vary.
Additional Toppings
Top yogurt with berries, sliced banana or other fruit.
Chocolate Shell
The amount of chocolate used to create the shell will depend on how wide your bowl is. You want the shell to be quite thin so it breaks easily when eating.